Paradise Ingredients

Appearance: Bright, creamy yellow, with seeds
Color: L value > 52 (Hunter colormeter)
Flavor and Aroma: Typical of fully ripened bananas.
Free of any off odors or flavors.
Brix (refr.): 18 – 22
pH: 4.5 - 5.2
GMO Free: Non GMO Product as per FDA Regulations and EU-Directives 1829/2003 and 1830/2003.
Allergen Free: Allergen free Product as per FDA Regulations and EU Directive 1169/2011.
Microbiological:
Total Plate Count (CFU/g): < 10.000
Yeast (CFU/g): < 500
Molds (CFU/g): < 500
Salmonella (neg 25 g): Negative
E.coli (CFU/g): < 10
Listeria (CFU/g): Absence
Packaging:
- 26.8 kg (59.08 lb) cardboard cylinder. SKU: 12325056
- 220 kg (485 lb) Cylindrical drum. SKU: 12400003
Labeling:
Each unit is properly labeled with: Name of the product (Frozen Unpasteurized Banana Puree), net weight, lot number, unit number, date/time, ingredients and name and address of the manufacturer.
Recommended storage: -18°C (0°F) or less at all times
Best before: 12 months (at recommended storage)

Appearance: Bright, creamy yellow, with seeds
Color: L value > 52 (Hunter colormeter)
Flavor and Aroma: Typical of fully ripened bananas.
Free of any off odors or flavors.
Brix (refr.): 18 – 22
pH: 4.5 - 5.2
GMO Free: Non GMO Product as per FDA Regulations and EU-Directives 1829/2003 and 1830/2003.
Allergen Free: Allergen free Product as per FDA Regulations and EU Directive 1169/2011.
Microbiological:
Total Plate Count (CFU/g): < 10.000
Yeast (CFU/g): < 500
Molds (CFU/g): < 500
Salmonella (neg 25 g): Negative
E.coli (CFU/g): < 10
Listeria (CFU/g): Absence
Packaging:
- 26.8 kg (59.08 lb) cardboard cylinder. SKU: 12325055
- 220 kg (485 lb) Cylindrical drum. SKU: 12319626
Labeling:
Each unit is properly labeled with: Name of the product (Organic Frozen Unpasteurized Banana Puree), net weight, lot number, unit number, date/time, ingredients and name and address of the manufacturer.
Recommended storage: -18°C (0°F) or less at all times
Best before: 12 months (at recommended storage)

Appearance: Bright, Creamy yellow
Color: L value > 58 (Hunter colormeter)
Flavor and Aroma: Typical of fully ripened bananas.
Free of any off odors or flavors.
Brix (refr.): 40.5 - 42
Acidity: 0.40 - 0.60 % (Expressed as citric Acid)
pH: 4.7 - 5.2
GMO Free: Non GMO Product as per FDA Regulations and EU-Directives 1829/2003 and 1830/2003.
Allergen Free: Allergen free Product as per FDA Regulations and EU Directive 1169/2011.
Microbiological:
Total plate count (CFU/g): < 1000
Yeast/molds (CFU/g): < 100
Salmonella in 25 g: Negative
E. coli (CFU/g): < 10
Bacillus coagulans: (CFU/g) < 10
Packaging:
- 31.75 kg (70 lb) Cardboard cylinder. SKU: 11296927, SKU: 11296986
- 230 kg (507 lb) Cylindrical drum. SKU: 12092233
Labeling:
Each unit is properly labeled with:
Name of the product (“Frozen Banana Puree concentrate”), net weight, lot number, unit number, date/time, ingredients and name and address of the manufacturer.
Recommended storage: -18°C (0°F) or below
Best before: 18 months (at recommended storage)

Appearance: Bright, Creamy yellow
Color: L value > 60 (Hunter colormeter)
Flavor and Aroma: Typical of fully ripened bananas.
Free of any off odors or flavors.
Brix (refr.): 21-25
Acidity: 0.25 - 0.35 % (Expressed as citric Acid)
pH: 4.7 - 5.1
Consistency: 2 - 9 cm (Bostwick @ 25°C, 30 sec)
GMO Free: Non GMO Product as per FDA Regulations and EU-Directives 1829/2003 and 1830/2003.
Allergen Free: Allergen free Product as per FDA Regulations and EU Directive 1169/2011.
Microbiological:
Yeast & Molds (CFU/g): < 10
Total plate count (CFU/g): < 10
Thermofilic spores TS/FS (CFU/g): < 10
E.coli (CFU/g): < 10
Staphylococcus (CFU/g): < 10
Salmonella in 25 g: Negative
Packaging:
- 55 gal (230 kg/507 lb) bag in Conical drum. SKU: 12097
- 55 gal (230 kg/507 lb) bag in box. SKU: 12308341
- 240 gal (1000 kg / 2205 lb) bag in bin. SKU: 12305516
Labeling:
Each unit is properly labeled with:
Name of the product (“Organic Aseptic Banana Puree”), net weight, lot number, unit number, date/time, ingredients and name and address of the manufacturer and organic certification number.
Recommended storage:
Optimal temperature storage 5-15°C (41-59°F).
Temperatures between 15-30°C (59-86 °F)are acceptable avoiding high changes (more than 15°C)
and direct sunlight exposure.
Best before: 12 months (at recommended storage)

Appearance: Bright, Creamy yellow
Color: L value > 60 (Hunter colormeter)
Flavor and Aroma: Typical of fully ripened bananas.
Free of any off odors or flavors.
Brix (refr.): 21-25
Acidity: 0.25 - 0.35 % (Expressed as citric Acid)
pH: 4.7 - 5.1
Consistency: 2.5 - 7.5 cm (Bostwick @ 25°C 30 sec)
GMO Free: Non GMO Product as per FDA Regulations and EU-Directives 1829/2003 and 1830/2003.
Allergen Free: Allergen free Product as per FDA Regulations and EU Directive 1169/2011.
Microbiological:
Yeast & Molds (CFU/g): < 10
Total plate count (CFU/g): < 10
Thermofilic spores TS/FS (CFU/g): < 10
E.coli (CFU/g): < 10
Staphylococcus (CFU/g): < 10
Salmonella in 25 g: Negative
Packaging:
- 5 gal (23.5 kg/51.8 lb) bag in box. SKU: 11296935
- 55 gal (230 kg/507 lb) bag in Cylindrical drum. SKU: 11296937
- 55 gal (230 kg/507 lb) bag in Conical drum. SKU: 11296939
- 240 gal (1000 kg/2205 lb) bag in bin. SKU: 12308298
Labeling:
Each unit is properly labeled with:
Name of the product (“Aseptic Banana Puree”), net weight, lot number, unit number, date/time, ingredients and name and address of the manufacturer.
Recommended storage: Optimal temperature storage 5-15°C (41-59°F).
Temperatures between 15-30°C (59-86 °F)are acceptable avoiding high changes (more than 15°C)
and direct sunlight exposure.
Best before: 18 months (at recommended storage)