Summary
- A family company with over 20 years of experience in the milling of durum wheat and a long tradition in the cultivation and marketing of Apulian wheat, cereals and legumes.
- Offers pasta, wheat flour, semolina and olive oil.
- Use only selected durum wheat semolina in producing pasta.
- Owns a mill that produces conventional durum wheat and soft wheat flour, with a line dedicated to organic semolina, able to mill about 350 MT/day.
- Has a line for both conventional and organic soft wheat flour, with a production 150 MT/day.
- Has exported to over 80 countries in the world and it is chosen every day by thousands of consumers.
- ISO 9001, ISO 14001, ISO 22005, Halal, OU Kosher, EU Organic, JAS (Japan Agricultural Standard), AB (Agriculture Biologique), NOP, BRC, IFS certified.
- Offers pasta, wheat flour, semolina and olive oil.
- Use only selected durum wheat semolina in producing pasta.
- Owns a mill that produces conventional durum wheat and soft wheat flour, with a line dedicated to organic semolina, able to mill about 350 MT/day.
- Has a line for both conventional and organic soft wheat flour, with a production 150 MT/day.
- Has exported to over 80 countries in the world and it is chosen every day by thousands of consumers.
- ISO 9001, ISO 14001, ISO 22005, Halal, OU Kosher, EU Organic, JAS (Japan Agricultural Standard), AB (Agriculture Biologique), NOP, BRC, IFS certified.
Products
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