PASTIFICIO DEI CAMPI SPA

Annurca seeds are a format born from the need to propose a different product. It is much smaller than any size in our range. Similar to rice, it lends itself to whimsical and original recipes. The recommended cooking time is 8 minutes al dente.

I Gigli are the new pasta shape of durum wheat semolina, with bronze drawing of the Pastificio dei Campi.