Products
Wheat Flour
Flour obtained from soft glassy wheat. Wet gluten content of not less than 28%. Color white flour or white with cream shade.
Flour has high baking properties, is widely used in the confectionery industry.
Flour has high baking properties, is widely used in the confectionery industry.
Group 3
PP Bags
Wet milled
White Wheat
Non-GMO
+ 3
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