Summary
- Established in 1992, dedicated to the capture, industrialization, and commercialization of seafood products.
- Captures hake, grenadier, hoki, brotola, mero, seabass, and raw red wild shrimps for processing.
- Owns 1 trawler catch vessel and 1 shrimp catch vessel, exporting more than 10K T of sea frozen fish products in the last year.
- Has a head office in Buenos Aires and an industrial plant in Chubut with A warehouse, cold storage, and own administrative offices.
- Currently has trading activities with the European Union countries, the Middle East, North America, the Caribbean, Asia, Africa, Oceania, and South America.
- EU, HACCP, and DIPOA standards certified.
- Captures hake, grenadier, hoki, brotola, mero, seabass, and raw red wild shrimps for processing.
- Owns 1 trawler catch vessel and 1 shrimp catch vessel, exporting more than 10K T of sea frozen fish products in the last year.
- Has a head office in Buenos Aires and an industrial plant in Chubut with A warehouse, cold storage, and own administrative offices.
- Currently has trading activities with the European Union countries, the Middle East, North America, the Caribbean, Asia, Africa, Oceania, and South America.
- EU, HACCP, and DIPOA standards certified.
Products
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