Peter Paul Philippine Corporation

Creamed coconut butter is the pure and natural extract of fresh, mature coconut meat at a certain fat content combined with natural stabilizers. The process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. Packaging sizes are the following: 250 ml glass jars, 500 ml glass jars, 10 L pail, 20 L pail, open and closed drum.

Coconut Flour Specification - mixed long, medium and short chips of coconut, color white to light creamy white, reasonably free from any extraneous foreign mater. With mild, fresh flavor and characteristic aroma of a coconut with no off-odor.

Cream or coconut milk is the pure and natural extract of fresh, mature coconut meat at a certain fat matter content (FMC) combined with natural stabilizers. The process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.
- Different sizes: 330 ml, 500 ml , 1 liter all in TetraPak and 1,000 L Tote Bag.

- Regular Desiccated Coconut -Mixed long, medium and short chips of coconut, color white to light creamy white, reasonably free from any extraneous foreign mater. With mild, fresh flavor and characteristic aroma of a coconut with no off-odor. Packaging size: 25 lb, 50 lb and 100 lb.