In the Coachella Valley of Southern California, we are a third- and fourth-generation family-owned and run farmer of fresh fruits, vegetables, and turf grass. Green and Red Bell Peppers, Eggplant, Leafy Greens including Iceberg, Romaine, Romaine Hearts, Green Leaf, Red Leaf, Butter Leaf, and Spinach are just a few of the crops we collect, cool, and sell. Medjool Dates are another. We also raise a variety of crops, such as carrots, broccoli, celery, cauliflower, and lemons, that are packaged and sold by other farmers. Additionally, we cultivate turf grass, which is used in many of California's premier sporting arenas.
Powell points out that Georgia is currently producing a lot of green bell peppers, along with California. He continues, "And in red bell peppers, hot houses in Mexico and Canada are going, as well as Coachella field-grown, and Coachella will be slowing on red peppers and probably finish up July 4th."