- Established in 1973, one of the largest production companies in the Greek food industry. - The company's main aim is to preserve the traditional Greek taste, creating high-quality gourmet products using the best available raw materials from the Mediterranean market and the most modern production techniques. - Export sales extend from European Union countries to the USA and the MENA Region (Arab countries). - ISO 22000, HACCP, BRC, IFS, and HALAL certified.