- Established in the 1990s in Brazil. - Specializes in the cultivation of cassava products. - Underwent wide restructuring in 1995, increasing production as well as the product range, highlighting PME-10 (mix for cheese bread). - Comes up with innovations through own exclusive technology, seeking to meet the individual needs of every client. - Always aware of the new demands of the market, modernising and improving so that the food-producing companies may see a significant gain in the quality of their end products. - The cheese bread is available in almost all bakeries throughout the country, hence, in most Brazilian homes.