Summary
- A successor of an agricultural cooperative founded in 1927 specialized in the processing of fruits and vegetables.
- Produces frozen sour cherries, blackberries, and plum, frozen vegetables, as well as dried and pasteurized fruits.
- Cultivates 111 ha of sour cherry, 88 ha of plum, and 40 ha of vineyard.
- Owns a drying room and warm processing facility covering an area of 900 m² with a capacity of about 400 cans/hour.
- Also has a cold storage warehouse equipped with lines for the preparation of fruits and vegetables for freezing with a storage capacity of 8,000 T.
- Produces frozen sour cherries, blackberries, and plum, frozen vegetables, as well as dried and pasteurized fruits.
- Cultivates 111 ha of sour cherry, 88 ha of plum, and 40 ha of vineyard.
- Owns a drying room and warm processing facility covering an area of 900 m² with a capacity of about 400 cans/hour.
- Also has a cold storage warehouse equipped with lines for the preparation of fruits and vegetables for freezing with a storage capacity of 8,000 T.
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Endorse Podrum Dzervin 1927 to acknowledge cooperation and trustworthiness and to share positive experiences.
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