Summary
- The pork supplier located in the international market of Rungis, established in 1947.
- The pork wholesaler with a 1350² m cutting platform.
- Producing around 3,700 hogs each year.
- Developing a new post-weaning project, with eco-designed facilities: ventilation, natural light, standardized surface for each pig, construction to BBC (Low Consumption Building) standards.
- This pig is raised in the open air in the mountains and feeds on acorns, chestnuts and non-GMO.
- Has a fleet of 12 vehicles, delivers within 24 hours of slaughter.
- The pork wholesaler with a 1350² m cutting platform.
- Producing around 3,700 hogs each year.
- Developing a new post-weaning project, with eco-designed facilities: ventilation, natural light, standardized surface for each pig, construction to BBC (Low Consumption Building) standards.
- This pig is raised in the open air in the mountains and feeds on acorns, chestnuts and non-GMO.
- Has a fleet of 12 vehicles, delivers within 24 hours of slaughter.
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