Prime Fruits International, Inc.

- Nata de Coco is a product of fermentive action of Acetobacter xylinum, a thick transparent white insoluble gelatinous film of cells and cellulose. Its milky white color makes it look pure and clean, inspiring creative thoughts and ideas in production application.
- Nata de Coco is commonly used in beverages and as an ingredient in confectionery products or gourmet dishes and various food preparations such as jelly, yogurt and cold desserts.