- A company involved in the meat processing and selling industry. - Specializing in the deboning and separation of meats, including Lamb and Ovine, to produce a variety of cuts specifically tailored for wholesale supply to the catering industry. - All of the products at the facility are crafted in a purpose-built production facility that adheres to stringent hygiene standards and places a strong emphasis on HACCP protocols. - The company's premises and practices undergo independent inspections by both the Food Standards Agency (FSA) and the local Health and Safety Executive (HSE) to guarantee compliance and safety.