-Founded in 1849. -Selective hand-picking of the very best Pinot Noir grapes, fermentation of the base wine in stainless steel tanks and in used 500l tonneaux barrels as well as traditional bottle fermentation on full lees for 36 months. -A certified organic company, the Reichsrat von Buhl winery is an active ambassador for near-natural, sustainable viticulture and the best German wines.