- Produces unleavened and additive-free bread. - The company's products bring all kinds of grains, legumes, or vegetables that do not have a rising function into bread form and eliminate dependency on white flour. - The company can also turn low gluten or gluten-free raw materials into bread without thickening additives, and offer a variety of flavors, including 100% Whole Wheat, 100% Buckwheat, 100% Oats, 50% Potatoes and 50% Corn.