- Established in 1860, a family-run company, with the sixth generation of the Roach family in charge. - The company's main focus is on pelagic fish species and has been procuring mackerel from the North East Atlantic Ocean for over 35 years. - The fish is processed at the company's production facility in Kingston-upon-Hull before being sold to various retail and wholesale outlets. - The company sources all its mackerel from a fishery that has been independently evaluated against the MSC Fisheries Standard. - The company places great emphasis on food safety, quality, and legality, which are in line with the BRC Global Standards.