Summary
- Established in 1991, it specializes in producing high-quality carrots.
- Owns a 6,000 acre home base property with access to the best available technology, experience, and hard work.
- Employs in excess of 65 staff to plow, sow, harvest, wash, and pack the produce.
- Processes up to 600 tons of produce per week.
- Attains the Safe Quality Foods (SQF 2000 Code) based on the HACCP principles (Certificate Number 00516).
- Owns a 6,000 acre home base property with access to the best available technology, experience, and hard work.
- Employs in excess of 65 staff to plow, sow, harvest, wash, and pack the produce.
- Processes up to 600 tons of produce per week.
- Attains the Safe Quality Foods (SQF 2000 Code) based on the HACCP principles (Certificate Number 00516).
Products
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