Roger Keen Farms Limited

Sandridge Farmhouse Bacon Co. is an artisan producer of traditional Wiltshire bacon and ham. The bacon is processed at Sandridge Farm, a 350-acre family farm in Bromham, Wiltshire. Wiltshire has always been famous for its bacon and once every town had its own bacon curing oven. When the last piggery in the county closed in his 1980s, the company became so concerned about the future of the pig farm that the company started farming pigs on the farm. Starting by selling to local butchers and markets, the business grew and flourished. 

Today, Sandridge Farmhouse Bacon Co. supply independent butcher shops, farm shops and village shops in Wessex, Cotswolds and Home County. Over the past 30 years, the company have overcome many challenges. One of them wasn't just foot-and-mouth disease in the village, but the economic pressures from the company Brexit in 2022, Covid, and rising costs of fuel, feed and energy, combined with an involuntary closure. connected to pig barn. Fields that once grew wheat and barley for pigs now grow corn for the village's bio-fermenters. This year many small family owned pig farms like the company have closed. Sandridge Farmhouse Bacon Co. are committed to supporting the UK pig farming industry by using only British Red Tractor Guaranteed pork for curing the bacon and making the sausages.