- Founded in 1868, an all-round specialist in milk fat and butter products. - Produces a full range of butter and milk fat products for confectionery applications. - Has 2 production sites in Wijk en Aalburg and in Zelhem with 2 separate plants (butter and milk fat). - Has the European largest separation facility to process fresh cream and butter. - Offers numerous product possibilities and packing combinations. - Kosher, Halal, EU Organic, FSSC 22000, GMP+, IFS Food, BRC certified. - Has participated in large international exhibitions including Gulfood, PLMA, Sial Paris.