Salaisons Clermont

- A pork expert with a large range of products more than 50 years of experience such as elaborated pork products, fresh meats, delicatessen products, transformed pork products and ready to eat pork products.
- The annual productions 10 KMT and processed 250 pigs/day.
- All the fabrications are made from pigs charcutiers born, raised, and processed in the west.
- Guarantees technical mastery, optimal food safety (HACCP system) with a very high reactivity in all product families.