- A producer, packer, and sender of apples in the Alps established in 1928. - Operates a 14K m2 warehouse and established a photovoltaic power station allowing the self-consumption of the fruit station. - With the experience gained since creation, the family business has forged recognized expertise in production, conditioning, and expedition. - Cultivates 110 ha of orchards (own organic production), ensuring a total marketable harvest of about 15K tons. - Agriculture Biologique and Global GAP certified.