- The farm is located in the south of Italy, in the heart of what is the DOP Irpinia, and is specialized in the production of Olive Oil. - The farm has an area of about 20 ha, all cultivated according to the principles of organic farming; 7 ha is dedicated exclusively to the cultivation of olives, the rest to ancient and leguminous cereals. - The supplier has chosen to produce an extra virgin olive oil of great personality, an oil linked to the place of production, whose strong character faithfully translates the history and specific traits of our territory. - The brand has become synonymous with high quality, as witnessed by the numerous and prestigious awards obtained in the most important national and international competitions, among others Ercole Oliverio, Legambiente Award, Orciolo d'Oro, Biol Prize, Zurich Oil Award. - The company has obtained Agricert and Organic certification.