San Leone Soc. Coop Agricola

- A cooperative located between Fondi and Sperlonga producing fruit and vegetables since 1972.
- Members cultivate ​​approximately 53 ha in greenhouses equipped with modern facilities and cutting-edge cultivation techniques.
- Main products include tomatoes, salads, radishes, peppers, cucumbers, basil, zucchini beans, and celery.
- The products are free of genetically modified organisms (GMOs) and are compliant with the hygienic and sanitary self-control plan according to the HACCP method.
- Traceability is guaranteed with a labeling system that identifies the land where the produce was grown at any point in the supply chain.
- Has an annual marketed production of around 8,500 MT, rigorously selected and palletized in platforms of approximately 110 to 120 small drawers each.