Sangfah Agri Product Co.,Ltd.

THAI PATHUMTHANI FRAGRANT RICE :

Thai Pathumthani fragrant rice is categorized as white rice and has called the second type of Thai jasmine rice because of its appearance authentic soft texture and regular fragrant. The most favorable area for Thai Pathumthani rice farming is in the central part of Thailand because of having a good irrigation system.

THAI WHITE RICE :

White rice means rice that is obtained by removing bran from cargo rice. The outer husk is removed and the layer of bran milled is completely away until the grain is white. It can be planted for several crops per year mainly cultivated in the central part of Thailand where there is a proper irrigation system.

Thai white rice is often referred to as polished or fully milled rice. It is popular because of its long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. There are many grades of Thai white rice for export such as 100%, 5% broken, 10% broken, 15% broken, 25% broken and till 100% broken.

THAI PARBOILED RICE 100% SORTEXED :

Parboiled rice made of white rice paddy passed through the parboiling process and has its bran removed. The unmilled rice has to be soaked, pressure steaming and dried before it is milled.

Parboiled rice is rich in nutrients that stay within the grain, and firm texture when cooked. Thailand is one of the main Parboiled rice producers of the world. Its dominant market is in the Middle East and Africa continents. Thai Parboiled rice has various types of different specifications.