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Summary
- Established in 1985, a vineyard and winery.
- Produces 5 to 9 different dry and sweet white wines.
- Applies Biodynamics practice since 2013 on more than 10 ha cultivated by Petit Manseng, Gros Manseng, Courbu, and Camaralet.
- Average production capacity per vintage of up to 90,000 bottles.
- Organic viticulture certified.
- Produces 5 to 9 different dry and sweet white wines.
- Applies Biodynamics practice since 2013 on more than 10 ha cultivated by Petit Manseng, Gros Manseng, Courbu, and Camaralet.
- Average production capacity per vintage of up to 90,000 bottles.
- Organic viticulture certified.
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