Song Hy Gia Lai Co., Ltd

Specification

Vietnam Black pepper 500g/l FAQ
Density: 500g/l
Moisture: 13.5% max
Foreign matter: 1% max

Vietnam Black pepper 550g/l FAQ
Density: 550g/l
Moisture: 13.5 % max
Foreign matter:1% max

Vietnam Black pepper 570g/l FAQ
Density: 570g/l
Moisture: 13.5 % max
Foreign matter:1% max

Vietnam Black pepper 500g/l cleaned
Density: 500g/l
Moisture:12.5% max
Foreign matter: 0.2% max

Vietnam Black pepper 550g/l cleaned
Density: 550g/l
Moisture:12.5% max
Foreign matter:0.2% max

Vietnam Black pepper 570g/l cleaned
Density: 570g/l
Moisture:12.5% max
Foreign matter:0.2% max

1. Grade 1 Screen 18

Minimum 90% above Screen 18
Moisture: 12.5% max
Black and Broken Beans: 2% max
Foreign matter: 0.5% max
2. Grade 1 Screen 16
Minimum 90% above Screen 16
Moisture: 12.5% max
Black and Broken Beans: 2% max
Foreign matter: 0.5% max
3. Grade 2 Screen 13
Minimum 90% above Screen 13
Moisture: 13% max
Black and Broken Beans: 2% max
Foreign matter: 1% max
Excelsa beans: 1% max
4. Grade 1 Screen 18 Wet Polished
Minimum: 90% above Screen 18
Moisture: 12.5% max
Black (0.1%) & Broken (0.2%): 0.3% max
Foreign matter: 0.1% max

5. Grade 1 Screen 16 Wet Polished
Minimum: 90% above Screen 16
Moisture: 12.5% max
Foreign matter: 0.2% max
Black (0.1%) & Broken (0.2%): 0.3% max
Foreign matter: 0.1% max

Song Hy Gia Lai Co., Ltd is one of the best manufacturers of CLEAN Black pepper product in Vietnam. Our CLEAN pepper processing factory applies GMO, HACCP and ISO standards in all stages of processing, storage and preservation. Our kind of pepper products including:
Black pepper 500gr/l FAQ; 500GR/L CLEAN;
Black pepper 550GR/L FAQ; 550GR/L ASTA;
Black pepper 570GR/L FAQ
Black pepper 5mm high quality - 570GR/L
AND White pepper 630GR/L
Our markets: Europe, Asia, and the Middle East, etc.

1. Black pepper 500g/l FAQ
SPECIFICATIONS
PEPPER
Density: 500g/l
Moisture: 13.5% max
Foreign matter: 1% max

2. Black pepper 550g/l FAQ
Density: 550g/l
Moisture: 13% max
Foreign matter: 1% max

3. Black pepper 500g/l cleaned (The specifications are upon buyers’ request.)
Density: 500g/l
Moisture: 12% max
Foreign matter: 0.2% max

4. Black pepper 550g/l cleaned (The specifications are upon buyers’ request.)
Density: 550g/l
Moisture: 12% max
Foreign matter: 0.2% max
5. Black pepper 580g/l FAQ
Density: 580g/l
Moisture: 13% max
Foreign matter: 0.5% max

6. White pepper 630g/l
Density: 630g/l
Moisture: 13.5% max
Foreign matter: 0.2% max
Black berries: 3% max (2% max upon buyers’ request)

Our CASHEW NUT kernel factory located at Dong Nai Province – Vietnam - where there are large areas of raw materials with the best quality of CASHEW NUT in Vietnam. It has been operated 10 years ago with many kind of high quality products as following:
Cashew Nut kernel WW240
Cashew Nut kernel WW320
Cashew Nut kernel WW450
Other Products: LP, SP, SW320 - LBW320 - DW - WS - WB – LWP... also,
Our products quality follow by AFI STANDAR 2012 on basic.

SPECIFICATIONS - CASHEW
As per AFI Cashew Specs April 2012
1. Cashew WW240, WW320, WS (First Quality)
Serious Damage
Insect Damage 0.5% max
Mold rancidity, decay, adhering matter 0.5% max
Foreign matter 0.05% max
Maximum Serious Damage 1.0% max
Defects
Second Quality Scorched/ 5.0% max
Color Variation
Third Quality Special Scorched/ 1.5% max
Color Variation
Fourth quality 0.5% max
Dessert 0.5% max
Superficial Damage (scrapes) 1.0% max
Adhering Testa 1.5% max
Maximum Defect Level 8.0% max
2. Cashew LP, SP (Second Quality)
Serious Damage
Insect Damage 1.0% max
Mold rancidity, decay, adhering matter 1.0% max
Foreign matter 0.05% max
Maximum Serious Damage 2.0% max
Defects
Third Quality Special Scorched/ 5.0% max
Color Variation
Fourth quality 1.0% max
Dessert 2.5% max
Superficial Damage (scrapes) 2.0% max
Adhering Testa 1.5% max
Maximum Defect Level 10.0% max