Summary
- Established in 1992, specialized in chicken meat production.
- Certified with HACCP.
- Has a modern production plant which constantly developed.
- Produce for the domestic and international markets.
- The production is based on the principles of Good Manufacturing and Hygienic Practice.
- The use of a modern technological line, especially evisceration, cooling as well as segregation and weighing lines allowed to increase the carcass production to 21 K pcs/day.
- Certified with HACCP.
- Has a modern production plant which constantly developed.
- Produce for the domestic and international markets.
- The production is based on the principles of Good Manufacturing and Hygienic Practice.
- The use of a modern technological line, especially evisceration, cooling as well as segregation and weighing lines allowed to increase the carcass production to 21 K pcs/day.
Products
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