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The company was born out of Giovannino's desire to put his great passion for truffle research and marketing into practice. In 1980, Giovannino Cecchini, known as "Jimmy", founded the company Tartufi Jimmy with his wife Daniela.
Initially, the company's core business was dedicated to selling fresh truffles. Thanks to his skill, Giovannino maintains a network of over 400 quarry workers throughout Italy, which ensures that he has the best and freshest truffles available at any time of the year. can be inserted.
Over the years, customer demand led the company to invest and establish a laboratory for the production of preserved truffle products. This is an important moment. The first contacts with foreign countries begin and above all the eldest son Andrea Tartuffy becomes part of his jimmy team.


