- A family-owned farm founded in 1986, located at the foothills of the Franschhoek Mountain, home to the salmon and trout farming operations. - A leading supplier of smoked, cured, fresh and frozen salmon, trout and other premium seafood products to the retail and foodservice industry - Uses the best management practices in farming all fish to ensure good quality and sustainability. - All seafood is sustainably sourced and fully traceable from source to plate. - Kosher, HACCP, BBEEE, and Halaal certified.