- One of the largest and wholly-owned soybean production enterprises in the world established in 2011. - Provides a diverse selection of soybean and soy protein products for use in meat products, salads, dairy products, and functional foods. - Has an annual capacity of 30K MT of isolated soy protein, 40K MT of concentrated soy protein, 50K MT of organic soybean meal, and 150K MT of soy flakes. - ISO 9001, ISO 22000, SGS Hard IP, Green Food, Organic, Kosher, and Halal certified. - Mainly focused on markets in Asia, the Russian Federation, Korea, the US, Brazil, and European markets.