- Founded in 2011, born as heir to an olive-growing tradition of olive oil production and development in the province of San Juan, Argentina. - Produces authentic olive nectar in totally natural methods, thus safeguarding the purity and integrity of products. - Harvests olives by hand or mechanically and are transported by conveyor belts, passing through an air stream to remove all lighter elements like leaves, stalks, etc. - Stores olive oil in stainless steel tanks for a natural decantation process and is filtered according to market needs to improve presentation. - Olive oil is packaged in glass bottles, PET, or shipped in bulk depending on the market.