Torrefazione Mokaflor srl

Founded in 1950, Mokaflor has been dedicated to producing exceptional coffee for over seven decades, blending tradition with innovation. We specialize in high-quality, single-varietal roasting, meticulously selecting and roasting each coffee bean to bring out its unique flavor profile. With a roasting capacity of 500 tons per year, our expertise ensures consistent quality and rich, aromatic blends that are enjoyed by coffee lovers worldwide. At the heart of our commitment to excellence is our Espresso Academy, where we pass on our passion and knowledge to the next generation of baristas and coffee enthusiasts. Our coffee school offers comprehensive training, from espresso mastery to advanced brewing techniques, ensuring that the art of coffee is understood at every level. Exporting our coffee globally, Mokaflor is recognized for its attention to detail and dedication to crafting the perfect cup.