- Established in 1994, produce and distributes fresh, smoked, and marinated fish. - Has a processing plant with storage facilities. - Products are distributed mainly on the domestic market but also might be exported. - Using manual processing of fish makes it possible to obtain a very high-quality product that is unattainable when machines are used. - The production facilities and plant (all the facilities and rooms) have the HACCP system implemented and meet high sanitary standards, which is confirmed by the relevant permits obtained.