Texture is crisp and crunchy. Tender and delicately flavored. Can be eaten raw, steamed, cooked and stir-fried and used as an hors d’oeuvre or in salads.
Deep pistachio–green stalks are tender at the tip and slightly woody and thick towards the end. Mildly grassy and sweet flavor. Can be sautéed, steamed, boiled, baked, and fried.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.