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VARPI INDUSTRIES PVT LTD

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Products

black pepper

Black Pepper is the dried form of Piper nigrum L. berries. It is widely used as spice/condiment in Indian cooking. The berries are generally picked before complete ripening and may be brown, grey or black in color.

Light Berries(by weight) :                         Max. 5.0%

Pinheads or broken berries(by weight):      Max. 4.0%

Bulk Density (gm/litre):                            Min. 490 gm/litre

Moisture:                                                 Max. 13.0%

Total ash on dry basis:                              Max. 6.0%

Non-volatile ether extract on dry basis:      Min. 6.0%

Volatile oil content on dry basis (v/w):        Min. 2.0%

Piperine Content on dry basis:                   Min. 4.0%

Insect damaged matter (% by weight):      Max. 1.0%
Size: 5 mm, Medium-Large, Medium, Large, Medium, Small
Blackish Brown, Black
Density: 500 g/l min, ASTA 500-550 G/L, ASTA, ISO - 939, Export Quality, Garbled, Ungarbled, Special Export Quality, Excellent Quality, High Quality, Excellent Quality, Super Quality, First Quality, Commercial, Super Quality, First Quality - Mature, Special Quality, First Quality, Fair Quality, U.S. Grade A, ASTA - 530 G/L, Premium Quality, Grade A, Machine Cleaned - 550 G/L, TG – Tellicherry Garbled, TGEB – Tellicherry Garbled Extra Bold, TGSEB – Tellicherry Garbled Special Extra Bold
Indonesia, Lampung, Pepper, Sri Lanka, Madagascar, Vietnamese, Indonesian - Lampong, Indian - Malabar, Indian - Tellicherry
Polystyrene Box (10kg), Vacuum Packed, Carton Box (20kg), Carton Box (12kg), Jute Bag (25kg), Polystyrene Box (10kg), Modified Atmosphere Packaging, Vacuum Packed, Layer Packed, Multi Wrapped, Individually Wrapped, Carton Box (20kg), Carton Box (12kg), As per customer's request, As per customer's request, Bulk in Container
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