- Established in 2011 in the coastal town of Caleta Olivia, Santa Cruz, dedicated to capturing, manufacturing, and distributing fish and seafood. - Main products include Argentine species like squid, shrimp, king crab, and hubssi hake in various formats and meet the strictest quality and hygiene requirements of the EU and the US. - Owns a fleet of 5 ships reporting a daily income of 90 T of fresh produce daily. - Has a production capacity of 37 T of final product/day presented to the world as wholesale seafood. - Exports products to countries such as the USA, Germany, Belgium, Spain, Czech Republic, Brazil, and others.