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Summary
- Weekly boning capacity of 450 T of pig heads.
- Exports 75% of total production to the United Kingdom, the EU, Southeast Asia, and East Asia.
- BRC-AA certified.
Company Story
The meat business "Vleesbedrijf P. Wils is "the expert" at removing the pig's head's boning. The enterprise created by Pierre Wils in 1957, is now driven by the second generation. Throughout a span of more than 64 years, the meat industry “Vleesbedrijf P. Wils" has grown from being a small-scale producer to a significant player in the global meat-processing sector.
Quality, a value that permeates every level of their firm and is lived out every day by every employee at their factory in Grobbendonk, is the foundation of their success. Each employee is given quality accountability and works as a member of a productive team. For the meat business, Vleesbedrijf P., every pleased client aids us in realizing our mission: "to keep and strengthen our position as a significant producer in the global market."
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