Summary
- Established in 1998, a winery based in Suttons Bay, Michigan.
- Produces red, rosé, and white wines, sparkling and still, as well as dessert wines of the Leelanau Peninsula AVA.
- The wines are made from the grape varieties of Pinot Noir, Pinot Gris, Gamay, Marquette, Merlot, Cabernet Franc, Grüner Veltliner, Sauvignon Blanc, Chardonnay, Gewürztraminer, and Riesling.
- Annual production capacity of 35,000 to 45,000 cases.
- Produces red, rosé, and white wines, sparkling and still, as well as dessert wines of the Leelanau Peninsula AVA.
- The wines are made from the grape varieties of Pinot Noir, Pinot Gris, Gamay, Marquette, Merlot, Cabernet Franc, Grüner Veltliner, Sauvignon Blanc, Chardonnay, Gewürztraminer, and Riesling.
- Annual production capacity of 35,000 to 45,000 cases.
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