Summary
- Established in 1972, a family-owned wine estate based in Prairie du Sac, Wisconsin, with a history that dates back to the 1840s.
- Has a sister company, Cedar Creek Winery, that shares the same ownership and oenologist.
- Produces red, white, and rosé wines ranging from dry to sweet.
- The wines are made from the grape varieties of Carignan, Pinot Noir, Maréchal Foch, Millot, Sangiovese, Seyval Blanc, Riesling, Chardonnay, Muscat, St. Pepin, LaCrosse, and Seyval Blanc;
- Owns a state-of-the-art production site equipped with 5000 to 5400-gallon stainless steel fermentation tanks.
- Has a sister company, Cedar Creek Winery, that shares the same ownership and oenologist.
- Produces red, white, and rosé wines ranging from dry to sweet.
- The wines are made from the grape varieties of Carignan, Pinot Noir, Maréchal Foch, Millot, Sangiovese, Seyval Blanc, Riesling, Chardonnay, Muscat, St. Pepin, LaCrosse, and Seyval Blanc;
- Owns a state-of-the-art production site equipped with 5000 to 5400-gallon stainless steel fermentation tanks.
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