- Starting from the ground up in 1979 has since become an industry leader in high-quality meat products and one of few “Farm to Fork” providers, ensuring the highest quality control and management. - Now servicing more than 200 businesses across the retail, hospitality, wholesale & government sectors. - Enjoys a distinct competitive edge in its unique ability to control all internal operations and logistics. - IS0 9001:2015 Certified, HACCP, HALAL, etc. - Has farms, feedlot, abattoirs, cold storage, production plant & fleet of trucks enables us to keep the cost to client low and product quality high.