- Established in 2000, specializes in the processing and export of vegetables. - Main product is Garlic, fresh or dehydrated, and whole, granule, flakes, or powder. - Exports to over 30 countries including the United States, EU countries, Southeast Asian countries, Middle Eastern countries, Brazil, South Africa, Japan, and South Korea. - Has a production site covering an area of 82,350 square meters equipped with 35 large thermoregulated warehouses with a storage capacity of 35,000 tons. - Green Food, Jiangsu Province Pollution-Free, ISO9001:2000, and HACCP certified.