Gmundner Molkerei eGen

The chilli-paprika cheese from Gmundner Milch is a hearty curd cheese, refined with chili and paprika pieces that are pleasantly hot. This cheese specialty impresses with its piquant, spicy taste and is particularly suitable for cheese platters, snacks, or to refine various dishes.

The wild garlic cheese is a hearty cheese, refined with finely aromatic pieces of wild garlic. The cheese specialty impresses with its piquant and spicy taste and is particularly suitable for cheese platters, snacks, or to refine various dishes.

Buttermilk from Gmundner Milch is made from the best local milk. Special lactic acid cultures give it a refreshing, slightly sour taste.

Clear and powerful - like its namesake, the Atterseer also impresses with its unique character. It takes 4-6 months for the Gmundner Milch cheese specialty to develop its full flavor. Surrounded by the surface-ripened, brownish-golden rind, the Atterseer impresses with its even, slightly pronounced break holes and light yellow, firm cheese.

The spicy-aromatic alpine cheese from Gmundner Milch goes with every snack - whether on the mountain or in the valley.