- Established in 2004, specialized in the production of extra virgin olive oil from own olive varieties. - Has 260 has of own crops located in Maipu (Mendoza) and Cañada Onda (San Juan). - Transfers olives to an oil mill soon after harvesting where oil is controlled and extracted naturally and sent to stainless steel tanks for a 10-day decantation process. - Uses cutting-edge Italian technology at very low temperatures in oil production. - Products are presented in 250cc and 500cc bottles and 500cc, 1,000cc, and 4,000cc cans. - Oil quality is born in the care of olives on the farm, guaranteeing the choice of the best areas, varieties, and suitable moments for harvest.