Jeju Island Specialty Pavilion

Discover Jeju suppliers and specialty foods shaped by the island’s citrus, grains, sea, and botanicals.
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Jeju specialty foods are shaped by volcanic soil, clean sea winds, and the island’s agricultural heritage.
Local suppliers transform citrus, grains, sea ingredients, and botanicals into drinks, teas, snacks, noodles, craft beverages, and matcha products.
Explore Jeju-made products for buyers seeking clean, distinctive Korean food from a trusted regional source.

히스토리

2007

The Jeju Volcanic Island and Lava Tubes were officially inscribed on the UNESCO World Natural Heritage List, in recognition of their outstanding geological value.

2010

Jeju was designated a UNESCO Global Geopark, recognized for its exceptional and diverse geological heritage.

2014

The Batdam Agricultural System, Jeju’s traditional farming method, was designated as a Globally Important Agricultural Heritage System (GIAHS) by the Food and Agriculture Organization (FAO) of the United Nations.

NOW

Today, Jeju continues to produce clean, natural foods and premium processed goods. Agriculture remains a cornerstone of the island’s bioindustry, connecting tradition with innovation.

위치

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Jeju Specialty Makers

Meet Jeju suppliers turning the island’s citrus, grains, sea, and botanicals into distinctive food products for global buyers.

Jeju Specialty Products

Explore Jeju-made citrus drinks, teas, grain-based foods, snacks, craft beverages, and matcha products shaped by the island’s land, wind, and sea.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.