Discover Jeju suppliers and specialty foods shaped by the island’s citrus, grains, sea, and botanicals.
Jeju specialty foods are shaped by volcanic soil, clean sea winds, and the island’s agricultural heritage.
Local suppliers transform citrus, grains, sea ingredients, and botanicals into drinks, teas, snacks, noodles, craft beverages, and matcha products.
Explore Jeju-made products for buyers seeking clean, distinctive Korean food from a trusted regional source.
히스토리
2007
The Jeju Volcanic Island and Lava Tubes were officially inscribed on the UNESCO World Natural Heritage List, in recognition of their outstanding geological value.
2010
Jeju was designated a UNESCO Global Geopark, recognized for its exceptional and diverse geological heritage.
2014
The Batdam Agricultural System, Jeju’s traditional farming method, was designated as a Globally Important Agricultural Heritage System (GIAHS) by the Food and Agriculture Organization (FAO) of the United Nations.
NOW
Today, Jeju continues to produce clean, natural foods and premium processed goods. Agriculture remains a cornerstone of the island’s bioindustry, connecting tradition with innovation.