Jeju Island

Purely grown, naturally made, globally trusted

As Korea’s largest island and only self-governing province, Jeju is a land where nature’s purity and calm define every harvest.

From mineral-rich volcanic soil to the clean ocean breeze, Jeju offers ideal conditions for producing food that’s as clean and genuine as the island itself.

We are proud to share safe, high-quality products shaped by this pristine land—delivering the unspoiled taste of Jeju to tables around the world.

히스토리

2007

The Jeju Volcanic Island and Lava Tubes were officially inscribed on the UNESCO World Natural Heritage List, in recognition of their outstanding geological value.

2010

Jeju was designated a UNESCO Global Geopark, recognized for its exceptional and diverse geological heritage.

2014

The Batdam Agricultural System, Jeju’s traditional farming method, was designated as a Globally Important Agricultural Heritage System (GIAHS) by the Food and Agriculture Organization (FAO) of the United Nations.

NOW

Today, Jeju continues to produce clean, natural foods and premium processed goods. Agriculture remains a cornerstone of the island’s bioindustry, connecting tradition with innovation.