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Product Details
They have an authentic, genuine flavour. They look “handmade”. The secret lies in the “Luciana Mosconi Method”: the best semolina, the freshest eggs, a rough, tenacious sheet of dough and a very slow drying process that lasts for more than 24 hours.
Shapes: Tagliatelle, Fettuccine, Pappardelle, Zigrinate, Paglia e Fieno, Tagliatelline, Chitarrine, Tagliolini, Linguine.
Origin
이탈리아
Linguine, Pappardelle, Tagliatelle
Certifications
BRCGS - Food Safety Version 6
Organization
Bureau Veritas Certification Holding SAS - UK Branch
Certificate Number
IT329821-3
Issued Date
8월 09, 2022
Validity
1월 01, 2024 ~ 3월 09, 2025
IFS Version 6
Organization
Bureau Veritas Italia S.p.A.
Certificate Number
IT330087
Issued Date
9월 12, 2024
Validity
9월 12, 2024 ~ 9월 23, 2024
About the Supplier
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Business Type
/
Country
이탈리아
Year Established
1992
Number of Employees
Annual Sales Revenue
Company Website
Has Warehouse
Yes
Export History
Asia, Europe, North America, South America
Related market data
Other products from the supplier
Representatives
Silvia Nardi · Supplier
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