Barbera d'Asti DOCG · 이탈리아

Grape: Barbera Area: vineyards in Nizza M.to, Calosso and San Marzano O. Harvest: end of September - early October Vinification: Traditional with maceration on the skins for 8-10 days with help of pumping and delestage, run of the alcoholic fermentation at 26-28 ° C, followed by malolactic fermentation at 18-20 ° C Ageing: in stainless steel tanks, bottling in the spring Colour: ruby red, clear and intense Aroma: pleasantly vinous and characteristic Taste: dry and round, full-bodied with hints of fruits of undergrowth Temperature: 16-18 ° C Serving suggestions: meats, red meats, game and hard cheese