Aceto balsamico tradizionale D.O.P. - "ARAGOSTA" · 이탈리아

The "ARAGOSTA" Traditional Balsamic Vinegar D.O.P. is crafted through natural fermentation of cooked must, aging for at least 12 years in various wooden barrels. It is renowned for its intense acidity and deep, brown color. This vinegar has a pronounced sourness, making it perfect for enriching dishes like carpaccio, salads, and seafood, or for seasoning red meats and game. With a density of at least 1.200 and an acidity of 5% or more, it's a rich, flavorful addition to gourmet cuisine.