Caper berries · Italy

Available in the format: Single pack in a 650ml glass jar Bar pack of 6, 650 ml each The caper berries can be used in an aperitif as a savory and elegant addition. They are often served pickled and can be enjoyed on their own or as part of an antipasti platter. The unique flavor and texture of caper berries make them an ideal choice to enhance the aperitif experience. Their slightly tangy and salty taste can complement a variety of aperitif dishes and appetizers, adding a touch of sophistication to the spread. Whether served on their own or incorporated into a dish, caper berries are a versatile ingredient for creating delightful aperitifs. To make a caper berry aperitif, you can use the caper berries as a garnish or ingredient in various drinks. Here are a few ways to incorporate caper berries into an aperitif: Garnish for Cocktails: Drop a caper berry into a gin and tonic along with a squeeze of lime, add it to a martini, or include it in an Aperol spritz for a unique and flavorful twist. In Aperitif Dishes: Caper berries can also be used as part of an antipasti selection, served on a charcuterie or cheese board, or incorporated into appetizers to complement the flavors of the aperitif spread. Creative Applications: Consider using caper berries to garnish or enhance the presentation of aperitif dishes. For example, they can be cut in half and used to decorate veal with tuna sauce, adding both visual appeal and a burst of flavor to the dish. When using caper berries in aperitifs, their unique flavor and texture can add a touch of sophistication and distinctiveness to the drinks and appetizers, making them a versatile and elegant choice for various occasions.