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Bio · Italy

Wheat Flour
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POLSELLI SPA
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Product Details

Polselli's Bio flour is an organic blend of Italian grains, versatile for use in baking, pastry, and pizza making. It's recommended for direct mixing with short fermentation times. The flour has a breadmaking index of W 220 (+0-5%), indicating moderate strength suitable for various doughs. Available in 1 kg and 5 kg packages.
Origin
Italy
First Class
White
Group 3
Organic

About the Supplier

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POLSELLI SPA

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5 Products
Business Type
Country
Italy
Year Established
1900
Number of Employees
Annual Sales Revenue
Company Website
http://www.polselli.it
Has Warehouse
Yes

Related market data

Curation
September, 2025
Export market for Wheat Flour in Turkiye
0 export price data
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Curation
August, 2025
Import market for Wheat Flour in Afghanistan
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Curation
August, 2025
Purchase price optimization for sourcing of Wheat Flour to Sri Lanka
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Curation
August, 2025
Export market for Wheat Flour in Kazakhstan
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Curation
August, 2025
Import market for Wheat Flour in Sri Lanka
0 import price data
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Curation
October, 2025
Export market for Wheat Flour in Italy
0 export price data
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Contact Supplier

Send to:
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Emiliano Polselli
View Details
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Representatives

POLSELLI SPA
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Emiliano Polselli · Supplier

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