Cheonhyehyang (Jeju Citrus Fruit) · South Korea

Cheonhyehyang is a premium late-season citrus variety grown in Jeju Island, Korea, known for its elegant aroma and balanced flavor profile. The fruit features high natural sweetness complemented by refined acidity, resulting in a clean, smooth taste and lingering citrus fragrance. Its tender, juicy flesh and thin, easy-to-peel rind make it highly appealing for fresh consumption. Cheonhyehyang is often positioned as a premium citrus due to its flavor complexity and visual quality, making it especially suitable for gift-oriented markets while remaining versatile for everyday enjoyment. Gyulmedal sources Cheonhyehyang from selected Jeju farms and offers flexible distribution formats, including: Home-use packaging for daily consumption Bulk distribution for wholesale and foodservice channels Gift sets for premium retail and seasonal demand With its refined taste and stable quality, Cheonhyehyang is well suited for export markets seeking differentiated, origin-based citrus products. Gyulmedal’s Cheonhyehyang is positioned as an export-ready fresh fruit, combining Jeju terroir, quality control, and scalable supply.